Sausage Quiche

9 ingredients
8 steps

Ingredients

  • 1 (9-inch) pie shell
  • 8 oz. sausage, cooked and drained
  • 1 1/4 c. milk
  • 1/8 tsp. black pepper
  • 1 c. Swiss cheese
  • 1 c. sharp cheese
  • 2 beaten eggs
  • 3/4 tsp. salt
  • 4 hard-cooked eggs

Directions

  1. 1
    Bake pie shell for 7 minutes in 350° oven.
  2. 2
    Line bottom of shell with hard-cooked eggs, sausage and cheeses.
  3. 3
    Combine beaten eggs,
  4. 4
    milk,
  5. 5
    salt and pepper and pour over all.
  6. 6
    Cook for 35 minutes
  7. 7
    or until set at 350°.
  8. 8
    Let set for 10 minutes before cutting.

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