Penne Alla Gremolata

Directions

1. 1
   Mix together parsley, lemon peel, and garlic and set aside.
2. 2
   Heat half the evoo in a small saucepan; add the can of diced tomatoes, juice and all. If using dried basil, add it now.
3. 3
   Simmer 10 minutes. If using fresh basil, add it now.
4. 4
   Cook pasta until al dente and drain.
5. 5
   Toss the pasta with the rest of the evoo.
6. 6
   Add the tomato mixture and the parsley mixture and combine well.