Sausage Risotto

Name: Sausage Risotto
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 12 lb of crumbled hot Italian sausage, skin removed; 8 ounces sliced mushrooms; 1 12 cups arborio rice; 12 cup white wine; 1 (14 1/2 ounce) can beef broth; 1 (16 ounce) jar marinara sauce; 2 cups water; 1 cup frozen peas; 14 teaspoon salt; 14 teaspoon pepper; 1 cup shredded parmesan cheese; 14 shredded fresh basil

14 ingredients

9 steps

Ingredients

2 tablespoons olive oil
1 cup chopped onion
12 lb of crumbled hot Italian sausage, skin removed
8 ounces sliced mushrooms
1 12 cups arborio rice
12 cup white wine
1 (14 1/2 ounce) can beef broth
1 (16 ounce) jar marinara sauce
2 cups water
1 cup frozen peas
14 teaspoon salt
14 teaspoon pepper
1 cup shredded parmesan cheese
14 shredded fresh basil

Directions

1

Heat 2 tablespoons olive oil.
2

Add chopped onion , sausage and mushrooms.
3

Saute 6 minutes.
4

Add Aborio rice; cooke one minute.
5

Add white wine and cook 1 minute.
6

Add beef broth, 1 jar of marinara sauce, 2 cups of water, peas and salt and pepper.
7

Bring to a simmer.
8

Cover; bake at 350 for 20 minutes.
9

To serve, stir in parmesan cheese and basil.