Sausage Rissoto Stuffing

13 ingredients
4 steps

Ingredients

  • 3/4 lb. Italian sausage, casing removed
  • 3/4 c. butter or margarine
  • 1 1/2 c. onions, finely chopped
  • 2 garlic cloves, minced
  • 3 c. long grain rice
  • 8 1/2 c. chicken broth, heated
  • 1 1/3 c. grated Parmesan cheese
  • 1 tsp. sage
  • 1 1/2 c. dry white wine
  • 3/4 tsp. salt
  • 1/4 tsp. white pepper
  • 1/2 c. chopped parsley
  • 1/3 c. chopped almonds, toasted

Directions

  1. 1
    In a skillet, cook sausage; drain, crumble and set aside.
  2. 2
    In a large saucepan, melt butter or margarine.
  3. 3
    Add onions until tender.
  4. 4
    Add rice and stir constantly, coating until rice is opaque, but brown.

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