Sausage Roll

Directions

1. 1
   Combine flour, sugar, meal, baking powder and salt.
2. 2
   Sift together in a large bowl.
3. 3
   Stir in vegetable oil.
4. 4
   Add milk and blend.
5. 5
   Add a couple of extra tablespoons of milk, if necessary, to form a stiff dough.
6. 6
   Roll in rectangle on a lightly floured surface.
7. 7
   Spread on sausage and roll jelly-roll fashion lengthwise.
8. 8
   Wrap in waxed paper and chill or freeze.
9. 9
   When ready to use, slice and bake at 350° for 15 to 20 minutes.