Sausage Roll

Name: Sausage Roll
Ingredients: 1 frozen bread loaf, thaw for at least 2 hours; 1 lb. pork sausage; 1 medium-size onion, chopped; 1 medium green pepper, chopped; 1 (8 oz.) shredded Mozzarella cheese; 1 (3 oz.) pkg. grated Parmesan cheese

6 ingredients

6 steps

Ingredients

1 frozen bread loaf, thaw for at least 2 hours
1 lb. pork sausage
1 medium-size onion, chopped
1 medium green pepper, chopped
1 (8 oz.) shredded Mozzarella cheese
1 (3 oz.) pkg. grated Parmesan cheese

Directions

1

In skillet, brown sausage and then add onion and green pepper. Continue cooking slowly until onion and green pepper are soft. Drain off grease.
2

(I use a colander.) Put in a bowl and add the 2 cheeses.
3

Stir well to blend.
4

Roll out bread dough and spread on meat filling.
5

Roll up as for jelly roll sealing edges.
6

Bake at 350° for 30 minutes.