Sausage Roll

Directions

1. 1
   Mix dough.
2. 2
   Knead slightly and roll to about 1/2 inch thick. Keep sausage at room temperature for 1 hour.
3. 3
   Break into small pieces and cover dough.
4. 4
   Roll side to center and then other side and roll until they meet in the middle.
5. 5
   Cut down center with sharp knife.
6. 6
   Separate and fasten ends to make 2 rolls. Refrigerate until chilled.
7. 7
   Put on cutting board and cut in 1/2-inch slices.
8. 8
   Bake at 350° until done.
9. 9
   Makes 48 pieces.