Sausage Roll

4 ingredients
6 steps

Ingredients

  • 1 to 1 1/2 lb. sausage
  • 1 brick sharp cheese, shredded
  • 2 eggs
  • 1 pkg. pizza dough

Directions

  1. 1
    Let your pizza dough rise inside the plastic bag for a few hours!
  2. 2
    Cook sausage until tender.
  3. 3
    Drain all fat.
  4. 4
    Beat eggs in a bowl.
  5. 5
    Add sausage and shredded cheese.
  6. 6
    Mix well.

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