Leftover Pie

Name: Leftover Pie
Ingredients: 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. lard; 1/2 to 2/3 c. milk; leftover meat (pork, sausage, beef, lamb, chicken, turkey, etc.); leftover vegetables (corn, peas, carrots, spinach, etc.); mushrooms, parsley, onion; cheese; cornstarch

10 ingredients

4 steps

Ingredients

1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. lard
1/2 to 2/3 c. milk
leftover meat (pork, sausage, beef, lamb, chicken, turkey, etc.)
leftover vegetables (corn, peas, carrots, spinach, etc.)
mushrooms, parsley, onion
cheese
cornstarch

Directions

1

Mix dough by stirring together flour, baking powder and salt. Cut in lard until the mixture has a fine grainy appearance.
2

Try not to handle the dough too much.
3

Add milk and blend all together.
4

Roll out the dough in a circle if you want to make a crescent or a rectangle if you want to roll it up.