Sausage Rolls

3 ingredients
4 steps

Ingredients

  • 1 pkg. Pepperidge Farm flaky pastry sheets
  • 2 lb. breakfast sausage links (not precooked)
  • 1 egg, beaten

Directions

  1. 1
    Thaw the pastry sheets and roll them out into long strips. Place sausages, end-to-end, on each pastry sheet.
  2. 2
    Fold over, pinching the edges together (but not the ends) with a fork.
  3. 3
    Cut each sheet into sausage-length pieces.
  4. 4
    Cut two slits in the top of each pastry-wrapped sausage and brush the top with beaten egg. Bake in 400° oven for 25 minutes.

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