Sausage Rolls

Directions

1. 1
   Thaw pastry 20 minutes.
2. 2
   On a lightly floured surface roll to a 15 1/2-inch by 9-inch rectangle.
3. 3
   Cut rectangle into 3 strips, each 3 inches wide.
4. 4
   Divide sausage meat into thirds; roll each into a roll the length of the pastry.
5. 5
   Place each roll along one edge of a pastry strip.
6. 6
   Roll the pastry around the sausage.
7. 7
   Wet edges with ice water and press to seal tightly.
8. 8
   Chill the rolls for 1 hour.
9. 9
   Preheat oven to 400°.
10. 10
    Cut sausage rolls into 3/4-inch slices and place on ungreased baking sheets.
11. 11
    Bake for 12 minutes or until pastry is puffed and golden.
12. 12
    Serve warm.
13. 13
    Makes 60 appetizers.