Sausage Rolls

Directions

1. 1
   mix all dry ingredients well, cut in butter till resembles small peas, add buttermilk to all is moistened.
2. 2
   turn on on lightly floured surface. knead gently a few times. roll out to about 1/4 to 1/2 inch thick.
3. 3
   divide dough into two pieces.
4. 4
   mix sausage with spices.
5. 5
   with offset spatula or kitchen knife spread 1/2 the raw sausage onto each piece of dough leaving the edges clean.
6. 6
   roll each piece of dough into pinwheels. wrap in wax paper and chill at least 30 minutes. can be frozen for later use.
7. 7
   slice each roll into 1/4 to 1/2 inch thick slices.
8. 8
   bake 400 degrees F for 20 - 30 minutes. or until golden brown.