Sausage Scramble

6 ingredients
4 steps

Ingredients

  • 1 lb. pork sausage (bulk), cooked, drained and crumbled
  • 1 c. grated Cheddar cheese
  • 12 eggs, slightly beaten
  • 6 slices white bread, cubed small
  • 2 c. milk
  • 1 tsp. salt

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Place in greased 9 x 13 x 2-inch baking dish.
  3. 3
    Refrigerate overnight.
  4. 4
    Bake at 350° for 35 minutes.

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