Squash Casserole
8 ingredients
8 steps
Ingredients
- 5 squash
- 1/2 onion
- 1 chicken bouillon cube
- 1 pkg. cornbread Stove Top stuffing mix
- 1/2 stick butter
- 2 eggs, beaten
- poultry seasoning
- salt and pepper to taste
Directions
-
1Cook squash until
-
2tender.
-
3Add
-
4onion and simmer for a few minutes
-
5longer.
-
6Add
-
7remaining ingredients and pour into an ovenproof baking dish sprayed with Pam.
-
8Bake 35 minutes.
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