Sausage Soup

12 ingredients
9 steps

Ingredients

  • 2 lb. sweet Italian sausage
  • 1 onion, chopped
  • 2 bell peppers, chopped
  • 4 c. beef broth
  • 1 1/4 c. cooking sherry
  • 1 Tbsp. parsley
  • 1 Tbsp. basil
  • 1 Tbsp. oregano
  • 1 tsp. garlic, chopped
  • 28 oz. can crushed tomato in puree
  • 8 oz. pasta bows
  • salt and pepper

Directions

  1. 1
    Cut sausage in small pieces and saute in a large pot.
  2. 2
    Add onions and peppers and saute.
  3. 3
    Add broth and sherry.
  4. 4
    Bring to a boil.
  5. 5
    Add parsley, basil, oregano, garlic and tomatoes.
  6. 6
    Cover and simmer for 1 hour.
  7. 7
    If too thick, add a little water.
  8. 8
    Add bows and cook until they are done, about 20 minutes.
  9. 9
    Sprinkle each portion with Parmesan cheese.

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