Sausage Spaghetti Supper

Name: Sausage Spaghetti Supper
Ingredients: 1 pound smoked kielbasa, thinly sliced and halved; 1 medium onion, chopped; 1/2 cup sliced celery; 1 can (28 ounces) crushed tomatoes, undrained; 1 can (4 ounces) mushroom stems and pieces, drained; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon garlic salt; 4 cups hot cooked spaghetti; 1/2 cup shredded cheddar cheese

10 ingredients

1 steps

Ingredients

1 pound smoked kielbasa, thinly sliced and halved
1 medium onion, chopped
1/2 cup sliced celery
1 can (28 ounces) crushed tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic salt
4 cups hot cooked spaghetti
1/2 cup shredded cheddar cheese

Directions

1

In a large skillet, cook the sausage, onion and celery over medium heat until vegetables are tender. Add the tomatoes, mushrooms, oregano, basil and garlic salt; bring to a boil. Reduce heat and simmer for 2 minutes. Spoon over spaghetti; sprinkle with cheese.