English Trifle

Directions

1. 1
   Prepare cake mix according to package directions using a loaf pan.
2. 2
   Cool and slice into 12 slices.
3. 3
   Cut each slice into 6 small cubes.
4. 4
   Meanwhile, combine pudding with milk according to package directions.
5. 5
   In a 2-quart glass bowl, layer cake cubes.
6. 6
   Sprinkle with 1 1/2 teaspoons sherry, 1 cup fruit and 1 cup pudding. Repeat.
7. 7
   Garnish top with fresh berries.
8. 8
   Chill at least 30 minutes before serving.
9. 9
   Calories 191, cholesterol less than 1 mg; fat 2 g; sodium 311 mg.