Sausage Stuffing

Directions

1. 1
   Put sausage in large pot and render out.
2. 2
   Chop onions and celery fine and add to sausage.
3. 3
   Mix over low flame.
4. 4
   Chop green pepper and parsley fine and add to mixture.
5. 5
   Stir in poultry seasoning.
6. 6
   Add some margarine.
7. 7
   Moisten French bread and squeeze out excess water; add to mixture.
8. 8
   Keep stirring to moisten. Crumble in crackers; stir and add the remainder of margarine. Stir to moisten.
9. 9
   Remove from fire and add eggs; mix well, then add pecans and stir well.
10. 10
    Stuffs a 12 to 16 pound turkey.