Stuffed Potatoes

Directions

1. 1
   Used preferred method to bake potatoes to fork tender.
2. 2
   (I use the microwave)
3. 3
   Allow to cool and halve each potato length wise.
4. 4
   Carefully scrape the inside of each half into a mixing bowl, allowing about 1/4 inch shell.
5. 5
   Add to the mixing bowl 1 cup of the shredded cheese, all of the sour cream, milk, garlic salt and season to taste with salt and pepper.
6. 6
   Stir to mix well.
7. 7
   Season the potato halves with salt and pepper and sprinkle with cheese.
8. 8
   Spoon potato mixture back into each potato half.
9. 9
   Sprinkle with remaining 1/2 cup of cheese.
10. 10
    Place potato halves into a baking dish and Bake at 350 for about 15 minutes, until cheese is melted.