Spinach Stuffed Salmon

Directions

1. 1
   Salmon Spinach Mixture:.
2. 2
   *Soften cream cheese then mix in shredded/chopped spinach and sun dried tomatoes.
3. 3
   Prepare Salmon:.
4. 4
   1. Pre-heat oven at 400 degrees.
5. 5
   2. Take Salmon Fillet and slice a center cut for filling Salmon.
6. 6
   3. Sprinkle Adobo seasoning and Creole seasoning and rub onto all sides of fillet.
7. 7
   4. Take butter knife and spread Spinach stuffing mixture inside slice cut previously. (You can also spread some on top of Salmon if you like).
8. 8
   5. Place Salmon Fillets on greased casserole dish.
9. 9
   6. Bake at 400 degrees for 20 minutes.
10. 10
    7. Enjoy.