Sausage Stuffing

Name: Sausage Stuffing
Ingredients: 1/2 pound ground sausage meat; 2 cups finely chopped onions; 1 teaspoon finely minced garlic; 2 apples, preferably Granny Smiths, about 1 pound; 2 cups bread slices cut into 1/2-inch cubes, toasted; Salt to taste if desired; Freshly ground pepper to taste; 2 teaspoons finely chopped leaf sage; 1 cup fresh or canned chicken broth; 1/2 cup finely chopped parsley; 2 tablespoons butter; 1 egg, well beaten

12 ingredients

12 steps

Ingredients

1/2 pound ground sausage meat
2 cups finely chopped onions
1 teaspoon finely minced garlic
2 apples, preferably Granny Smiths, about 1 pound
2 cups bread slices cut into 1/2-inch cubes, toasted
Salt to taste if desired
Freshly ground pepper to taste
2 teaspoons finely chopped leaf sage
1 cup fresh or canned chicken broth
1/2 cup finely chopped parsley
2 tablespoons butter
1 egg, well beaten

Directions

1

Put sausage in skillet and cook, breaking up any lumps, until the meat has lost its raw look.
2

Add onions and garlic and cook, stirring, until wilted.
3

Meanwhile, peel apples; remove and discard stems and cores.
4

Cut apples into quarters.
5

Cut apple quarters crosswise into very thin slices.
6

There should be about 3 cups.
7

Add apples and stir.
8

Add toasted bread cubes, salt and pepper.
9

Add sage, broth and parsley.
10

Cover and cook over low heat about 10 minutes.
11

Add butter and egg and blend well.
12

Remove from heat and keep warm.