Sausage-Wild Rice

11 ingredients
3 steps

Ingredients

  • 6 oz. pkg. long grain wild rice
  • 1 can cream of mushroom soup, undiluted
  • 1 c. chopped fresh mushrooms
  • 1/2 c. shredded sharp Cheddar cheese
  • 1 lb. pork sausage
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1/2 c. chicken broth
  • 1/4 c. minced celery
  • 1 tsp. parsley flakes
  • 1/2 tsp. pepper

Directions

  1. 1
    Cook rice and set aside.
  2. 2
    Brown sausage in skillet, stirring to crumble; drain well.
  3. 3
    Combine rice, sausage and all other ingredients in large bowl.

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