Sausage With Corn Stuffing

Directions

1. 1
   In a skillet, cook sausage over medium heat until browned and juices run clear.
2. 2
   Meanwhile, in a large saucepan, heat water.
3. 3
   Stir in butter until melted; remove from the heat.
4. 4
   Add stuffing mix and parsley; stir until just moistened.
5. 5
   Drain sausage; cut into 1/4 inch slices.
6. 6
   Stir the sausage, carrot, corn, onion and celery into stuffing mixture.
7. 7
   Add cheese; toss to combine.
8. 8
   Spoon into a greased 2 quart baking dish.
9. 9
   Cover and bake at 350 degrees for 25-30 minutes or until heated through.