Saute Carrots

Directions

1. 1
   Peel and slice carrots and cook until almost tender (but not completely done); drain.
2. 2
   In skillet add butter, brown sugar, cinnamon and nutmeg.
3. 3
   Melt and stir together.
4. 4
   Add drained carrots and saute for 3 to 4 minutes, stirring constantly to keep from burning or sticking.