Lemon Lush

8 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 sticks oleo, softened
  • 1 c. nuts, chopped
  • 2 (8 oz.) cream cheese
  • 2 c. powdered sugar
  • 2 c. Cool Whip
  • 2 small pkg. lemon instant pudding
  • 3 c. milk

Directions

  1. 1
    Blend flour, oleo and nuts and pat into a 9 x 13-inch pan (ungreased).
  2. 2
    Bake at 375° for 15 to 20 minutes. Cool.
  3. 3
    Spread blended cream cheese, sugar and Cool Whip on cooled crust. Refrigerate.
  4. 4
    Beat lemon pudding and milk until thick.
  5. 5
    Pour over other layer and refrigerate.
  6. 6
    When set, spread remaining Cool Whip over top.

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