Hungarian Beef

Name: Hungarian Beef
Ingredients: 1 1/2 lb. round steak; 1/2 c. chopped onion; 1 clove garlic, minced; 1 c. water; 1/2 c. catsup; 3 Tbsp. brown sugar; 3 Tbsp. Worcestershire; 2 tsp. paprika; 3/4 tsp. dry mustard; 2 Tbsp. cornstarch; 1/4 c. water; 8 oz. egg noodles, cooked according to pkg. directions

12 ingredients

10 steps

Ingredients

1 1/2 lb. round steak
1/2 c. chopped onion
1 clove garlic, minced
1 c. water
1/2 c. catsup
3 Tbsp. brown sugar
3 Tbsp. Worcestershire
2 tsp. paprika
3/4 tsp. dry mustard
2 Tbsp. cornstarch
1/4 c. water
8 oz. egg noodles, cooked according to pkg. directions

Directions

1

Cut round steak into strips about 2 x 1/2-inches.
2

Heat heavy frying pan to very hot.
3

Add meat and stir to begin browning.
4

Add onion and cook until beef is browned.
5

Add garlic.
6

Reduce heat to medium.
7

Add 1 cup water, catsup, brown sugar, Worcestershire, paprika and mustard.
8

Simmer until meat is tender, about 30 minutes.
9

Mix cornstarch and 1/4 cup water, add to meat mixture and stir until sauce has thickened.
10

Remove from heat and pour over noodles.