Saute Vegetables

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. oil
  • 1 onion, sliced into rings
  • 3 carrots, peeled and sliced
  • 3 stalks celery, sliced diagonally
  • 2 Tbsp. water
  • 2 Tbsp. soy sauce
  • 2 Tbsp. parsley flakes

Directions

  1. 1
    Saute onions in oil 3 minutes, stirring.
  2. 2
    Add carrots, celery, water and soy sauce.
  3. 3
    Reduce heat.
  4. 4
    Cover and simmer 8 minutes, stirring occasionally.
  5. 5
    Sprinkle with parsley.
  6. 6
    Serves 4.

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