Sautéed Apples

4 ingredients
1 steps

Ingredients

  • 3 tablespoons butter or margarine
  • 6 cups sliced peeled Granny Smith apples (about 2 pounds)
  • 1/2 cup packed brown sugar
  • 1/8 teaspoon ground cinnamon

Directions

  1. 1
    Melt butter in a large skillet over medium-high heat. Add apples; saute 6 minutes or until apples are just tender. Stir in sugar and cinnamon. Cook for 1 minute or until sugar melts.

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