Sauteed Broccoli

Directions

1. 1
   Cut the broccoli into 1 1/2-inch florets and reserve the stalks.
2. 2
   Peel the stalks and cut them into 1/4-inch-thick slices.
3. 3
   In a large pot of salted water, cook the broccoli until crisp-tender.
4. 4
   Drain and refresh the broccoli under cold running water.
5. 5
   When ready to serve, heat the oil in a large skillet over medium heat.
6. 6
   Add the garlic and saute until golden, about 3 minutes.
7. 7
   Add the chili flakes and saute for 30 seconds more.
8. 8
   Add the broccoli and saute over high heat, tossing until heated through, about 2 to 3 minutes.
9. 9
   Season with salt.
10. 10
    Serve immediately.