Sauteed Cabbage

6 ingredients
3 steps

Ingredients

  • 4 slices bacon (cut into 1 inch slices)
  • 1 onion (sliced)
  • 12 of the reserved cabbage (sliced thinly)
  • 2 tablespoons cider vinegar
  • 2 teaspoons sugar
  • salt and pepper

Directions

  1. 1
    Cook the bacon and set aside.
  2. 2
    Add the onion and saute in the bacon grease until very tender, about 7-10 minutes.
  3. 3
    Add the cabbage, bacon, vinegar, sugar, salt and pepper and saute until the liquid disappears.

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