Sauteed Cherry Potatoes

6 ingredients
5 steps

Ingredients

  • 1/4 c. margarine or butter
  • 2 Tbsp. water
  • 1 Tbsp. honey
  • 2 pt. cherry tomatoes
  • 1/4 c. snipped parsley
  • 1/2 tsp. dried basil leaves

Directions

  1. 1
    Heat margarine in 12-inch skillet until melted.
  2. 2
    Stir in water and honey.
  3. 3
    Add tomatoes.
  4. 4
    Cook and stir over medium heat until skins begin to split, about 3 minutes.
  5. 5
    Carefully toss with parsley and basil.

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