Sauteed Mussels

Name: Sauteed Mussels
Ingredients: 2 tablespoons olive oil; 1/4 cup chopped leeks; 2 shallots, chopped; 2 cloves garlic, chopped; 2 pounds mussels; 1/3 cup white wine; 1/2 lemon, peeled and diced; Salt and freshly ground black pepper; 2 tablespoons butter; 2 tomatoes, chopped; 1 teaspoon minced fresh thyme, or more to taste; 1 tablespoon minced fresh parsley, or more to taste

12 ingredients

6 steps

Ingredients

2 tablespoons olive oil
1/4 cup chopped leeks
2 shallots, chopped
2 cloves garlic, chopped
2 pounds mussels
1/3 cup white wine
1/2 lemon, peeled and diced
Salt and freshly ground black pepper
2 tablespoons butter
2 tomatoes, chopped
1 teaspoon minced fresh thyme, or more to taste
1 tablespoon minced fresh parsley, or more to taste

Directions

1

In a large saucepan, heat olive oil over medium heat.
2

Add leeks, shallots, garlic, mussels, white wine, and lemon and saute over until the mussels open.
3

Season with salt and pepper, and then add butter and tomatoes.
4

Continue cooking until the butter is melted, carefully tossing to combine.
5

Sprinkle with thyme and parsley, adding more, to taste, if desired.
6

Serve immediately.