Sauteed Oysters

Directions

1. 1
   Salt and pepper 24 selected oysters; dredge in flour.
2. 2
   Grill on lightly buttered griddle on top of stove until crisp and browned on both sides.
3. 3
   Do not broil in an oven.
4. 4
   If no griddle is available, use a heavy skillet on top of the stove.
5. 5
   Sprinkle oysters with butter or cooking oil while grilling.
6. 6
   Do this on both sides, as it browns and crisps them.