Sauteed Peppers With Balsamic Vinegar

Directions

1. 1
   Core, remove seeds and thinly slice peppers.
2. 2
   In a large skillet, heat oil over medium-low heat.
3. 3
   Add peppers.
4. 4
   Cook, stirring occasionally, until tender, about 5 minutes.
5. 5
   Add the sugar, salt and vinegar and stir well.
6. 6
   Simmer until most of the liquid has evaporated, about 5 minutes more.
7. 7
   Serve hot, warm or at room temperature.
8. 8
   Serves 6.