Sauteed Pineapple

5 ingredients
2 steps

Ingredients

  • 2 (20-ounce) cans pineapple chunks in juice
  • 1 tablespoon reduced-calorie margarine
  • 2 tablespoons brown sugar
  • 1 tablespoon rum
  • 1/2 teaspoon ground cinnamon

Directions

  1. 1
    Drain pineapple chunks, reserving 1/4 cup juice. Set drained pineapple and juice aside.
  2. 2
    Melt margarine in a large nonstick skillet over medium heat; add pineapple chunks, reserved juice, brown sugar, rum, and cinnamon. Bring to a boil; reduce heat, and simmer 5 minutes, stirring frequently. Serve warm.

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