Sauteed Red Potatoes

Directions

1. 1
   Wash all potatoes and slice into 1/8 - 1/4 inch slices.
2. 2
   Saute potatoes in oil for a few minutes to coat well.
3. 3
   Cover the pan and occassionally stir to allow the potatoes to brown.
4. 4
   Cook for about 20 minutes this way.
5. 5
   Add salt and pepper, and continue cooking for an additional 5 minutes with no lid stirring frequently.