Sauteed Red Potatoes

4 ingredients
5 steps

Ingredients

  • 1 lb red potatoes
  • 3 tablespoons oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Directions

  1. 1
    Wash all potatoes and slice into 1/8 - 1/4 inch slices.
  2. 2
    Saute potatoes in oil for a few minutes to coat well.
  3. 3
    Cover the pan and occassionally stir to allow the potatoes to brown.
  4. 4
    Cook for about 20 minutes this way.
  5. 5
    Add salt and pepper, and continue cooking for an additional 5 minutes with no lid stirring frequently.

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