Sauteed Riverfront Catfish Cakes

Name: Sauteed Riverfront Catfish Cakes
Ingredients: 2 oz. sea scallops; 2 oz. heavy cream; 1 t. Old Bay seasoning; 1 t. chopped garlic; 1 t. lemon juice; 1/2 t. Dijon-style mustard; 1/8 t. salt; 1/8 t. pepper; 2 oz. mayonnaise; 1 lb. steamed catfish; Butter

11 ingredients

1 steps

Ingredients

2 oz. sea scallops
2 oz. heavy cream
1 t. Old Bay seasoning
1 t. chopped garlic
1 t. lemon juice
1/2 t. Dijon-style mustard
1/8 t. salt
1/8 t. pepper
2 oz. mayonnaise
1 lb. steamed catfish
Butter

Directions

1

In food processor, blend scallops and cream together until a thick paste is formed. Fold in the rest of the ingredients except catfish; then fold in catfish. Makes about 20 1-1/2 ounce cakes. Saute in butter.