Sauteed Spinach

Directions

1. 1
   Rinse spinach thoroughly, remove tough stems and tear leaves in half.
2. 2
   Allow water to cling to leaves for steaming.
3. 3
   Melt the margarine in a large skillet.
4. 4
   Press garlic through a press and add to the skillet, stirring until coated with margarine.
5. 5
   Add spinach and soy sauce.
6. 6
   Stir until spinach is wilted and cooked through.
7. 7
   Serve hot.
8. 8
   Serves 4.