Sauteed Spinach

Directions

1. 1
   Wash the spinach and pat dry with a tea towel.
2. 2
   Add the olive oil and garlic in a sauteeing pan.
3. 3
   When the garlic starts to sizzle add the spinach, a pinch of salt and sautee for 2 minutes until it starts wilting. Remove the garlics and drain the spinach well.
4. 4
   Serve on a warm plate, add some freshly ground black pepper. Sprinkle with a few hand crushed red peppercorns and a pinch of Fleur de sel. Drizzle a little extra virgin olive oil around the plate.
5. 5
   You can also serve it on individual plates as a bed with a piece of grilled fish or steak on top.