Sauteed Summer Squash

6 ingredients
4 steps

Ingredients

  • 2 tablespoons chopped garlic
  • 2 tablespoons chopped fresh tarragon
  • 1/4 cup butter
  • 1 large shallot, sliced thin
  • 1 lb zucchini, sliced into 1/3 inch rounds
  • 1 lb summer squash, sliced into 1/3 inch rounds

Directions

  1. 1
    In a large skillet over medium heat, melt the butter.
  2. 2
    Add garlic, tarragon and onion and saute 2 minutes.
  3. 3
    Add both squashes and saute 8 minutes until just crisp tender.
  4. 4
    Season.

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