Sauteed Trout

4 ingredients
4 steps

Ingredients

  • 1 (8-inch) trout (per person)
  • 1/4 c. almond slivers
  • 1/2 c. butter
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Heat butter in large skillet; add fish and brown on one side about 3 minutes, then turn over and cook until flaky.
  2. 2
    Place fish on a heated platter.
  3. 3
    Place almond slivers and lemon juice in skillet and cook 2 to 3 minutes, until almonds are toasted.
  4. 4
    Pour almond mixture over fish.

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