Sauteed Veal With Vegetables & Linguine Recipe

Directions

1. 1
   Mince garlic and lightly saute/fry in extra virgin olive oil.
2. 2
   Tenderize veal with meat mallet and add in to garlic and oil.
3. 3
   Brown veal over low heat 3 to 5 min.
4. 4
   Add in wine, artichoke hearts (including marinade), mushrooms and black olives (including liquid).
5. 5
   Bring to a boil, then lower heat and cover pan.
6. 6
   Simmer for about 30 min.
7. 7
   Meanwhile, cook linguine according to package directions.
8. 8
   Serve veal and vegetables in sauce over linguine.
9. 9
   Serves 4.