Barbecue Pot Roast

6 ingredients
6 steps

Ingredients

  • 1/4 c. apricot preserves
  • 1/4 c. pineapple preserves
  • 1/4 c. Kraft salad dressing
  • 1/2 c. Russian dressing
  • 1 envelope dry onion soup
  • 1 chuck roast

Directions

  1. 1
    Place chuck roast in pan and pepper to taste.
  2. 2
    Cover and bake for 3 hours at 325°.
  3. 3
    Pour off juices.
  4. 4
    Pour sauce over meat. Bake 1/2 hour more.
  5. 5
    Serve with cooked rice.
  6. 6
    The sauce is very good spooned over rice.

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