Sauteed Vegetables

8 ingredients
3 steps

Ingredients

  • 1/2 c. carrots
  • 1 zucchini squash, chopped
  • 1 stalk celery, chopped
  • 1/2 c. onion, sliced in rings
  • 1/2 c. mushrooms
  • 2 Tbsp. oil
  • soy sauce
  • teriyaki

Directions

  1. 1
    Saute all vegetables in salad oil; sprinkle with soy sauce and teriyaki.
  2. 2
    Salt and pepper to taste.
  3. 3
    Saute 5 minutes, stirring constantly.

Products Matching These Ingredients

Zucchini

Zucchini

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Breaded zucchini discs

C NOVA 4

Sriracha Ranch Shredded Broccoli Stalk, Shredded Cauliflower, Green Cabbage, Red Cabbage, Chicory, Carrot, Kale, Tortilla Strips, Pumpkin Seeds, Cheddar Cheese With A Spicy Sriracha Ranch Dressing Chopped Salad Kit, Sriracha Ranch

Wegmans

C NOVA 4

Celery Stalk

Dole

A

Sweet kale shredded broccoli stalk, green cabbage, kale, brussels sprouts, pepitas, radicchio & dried cranberries chopped salad kit

C NOVA 4

More Recipes to Try

Spinach Strawberry Salad

10 ingredients

Honey-Lime Chicken

8 ingredients

Lambropsomo

5 ingredients

Greek Cheesecake

8 ingredients

Lemon, Garlic, and Cilantro Baked Stuffed Tomatoes

11 ingredients

Melanie's Vegetable & Bean Chili

15 ingredients

Crock Pot Beef Barbecue

14 ingredients

Pineapple Tatin

7 ingredients

Easy Italian Tomato Sauce Recipe

10 ingredients

Carrot and Raisin Salad

4 ingredients

Fruit Tart

12 ingredients

Western Barbecued Rib Sampler

14 ingredients