Sauteed Vegetables
6 ingredients
4 steps
Ingredients
- 1 carrot, thinly sliced
- 1 bunch of scallions, 3 sliced,1 kept whole for garnish
- Handful of sugar snap peas
- 2 tablespoons peanut oil
- 4 tablespoons soy sauce
- 2 cups cooked rice
Directions
-
1In a heated saute pan, Chef heats oil.
-
2Saute carrot, then snap peas and scallions until tender but still crisp.
-
3Chef seasons to taste with soy sauce.
-
4Serve over rice and garnish with scallions.
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