Sauteed Zucchini

Directions

1. 1
   Salt zucchini slices; let drain in colander for 1/2 hour.
2. 2
   Pat dry with paper towels.
3. 3
   Melt butter.
4. 4
   Add garlic; cook over low heat for a few minutes.
5. 5
   Add drained zucchini.
6. 6
   Add basil, kosher salt and pepper.
7. 7
   Cover and cook on low for 5 minutes, until liquid evaporates.
8. 8
   Sprinkle cheese over top.