Sautéing Onions

Directions

1. 1
   Heat the pan over high heat before adding the oil. Add enough oil to just coat the bottom of the pan.
2. 2
   Add the onions but do not cover.
3. 3
   As they begin to brown, stir frequently to produce evenly browned onions.
4. 4
   Cook until tender and evenly browned about 4-5 minutes. Season as you like with salt, pepper and or herbs.