German Chocolate Icing

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 1/2 sticks oleo
  • 1 c. canned milk
  • 4 egg yolks
  • 1 tsp. vanilla
  • 1 (7 oz.) pkg. coconut
  • 3/4 c. pecans

Directions

  1. 1
    Cook first 4 ingredients together until thick, stirring constantly.
  2. 2
    Add last 3 ingredients.
  3. 3
    Let cool and spread over chocolate cake.

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