Savory Bites

Name: Savory Bites
Ingredients: 1 5/8 cups flour; 5 15/16 tablespoons extra-virgin olive oil or vegetable oil; 3/4 cup grated Parmesan cheese; 5 3/8 tablespoons milk; 4 eggs; 2 teaspoons baking powder; 1 3/4 ounces mortadella or any cold cut you prefer; 1 3/4 ounces emmentaler or any cheese you prefer; salt and ground black pepper

9 ingredients

7 steps

Ingredients

1 5/8 cups flour
5 15/16 tablespoons extra-virgin olive oil or vegetable oil
3/4 cup grated Parmesan cheese
5 3/8 tablespoons milk
4 eggs
2 teaspoons baking powder
1 3/4 ounces mortadella or any cold cut you prefer
1 3/4 ounces emmentaler or any cheese you prefer
salt and ground black pepper

Directions

1

Preheat the oven to 180 degrees Celsius.
2

Place the eggs in the the mixer and mix for 10 seconds, then add the oil, mix for a few seconds more.
3

Add the flour sifted with the baking powder, the grated Parmesan cheese, the salt, and the pepper. The batter will be creamy.
4

Place half of the batter in a deep baking pan lined with wax paper.
5

Then add the bologna and the emmentaler and cover with the remaining batter.
6

Bake for 30 minutes.
7

Remove from the oven and cool.