Savory Black Beans & Rice

9 ingredients
8 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 large green bell pepper, coursely chopped
  • 2 teaspoons garlic, minced
  • 2 (15 ounce) cans black beans, undrained
  • 1 (4 ounce) jar pimientos, drained, sliced
  • 3 tablespoons vinegar
  • 1/2 teaspoon ground cumin
  • 2 tablespoons cilantro, chopped
  • 4 cups cooked rice, hot

Directions

  1. 1
    Heat oil in a large skillet.
  2. 2
    Add green pepper and garlic.
  3. 3
    Cook until pepper is tender.
  4. 4
    Stir in remaining ingredients except cilantro and rice.
  5. 5
    Heat to a boil; reduce heat.
  6. 6
    Cover and simmer 5 minutes, until pepper is tender.
  7. 7
    Stir in cilantro.
  8. 8
    Serve over rice.

Products Matching These Ingredients

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